Method for forming a confectionery product



Nov. l0, 1964 c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A CONFECTIONERY PRODUCT Filed Sept. 22, 1961 x 10 Sheets-Sheet 1 v /0 FIEZ-l@ zoe W5: 1: Arran/nays Nov. 10, 1964 C. E. EVANSON ETAL METHOD FOR FORMING A CONFECTIONERY PRODUCT Filed sept. 22, 1961 x FIE. 1B

10 Sheets-Sheet 2 Nov. 10, 1964 c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A OONFEOTIONERY PRODUCT 10 Sheets-Sheet 3 Filed Sept. 22. 1961 Nov. 10, 1964 c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A coNFEcTIoNERY PRODUCT Filed Sept. 22, 1961 10 Sheets-Sheet 4 PIE. 4

INVENTORS C'l/FfORD E VHA/JON no/wua f. Joram/mv Afr/lux M makin/7 (Idil/V65 E' lCA c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A CONFECTIONERY PRODUCT 10 Sheets-Sheet 6 l Nov. 1o, 1964 Filed sept. 22, 1961 Nov. 10, 1964 -c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A OONFEOTIONERY PRODUCT Filed Sept. 22, 1961 l0 Sheets-Sheet 7 FIE E Wt mat/w75 Nov. 10, 1964 c. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A CONFECTIONERY PRODUCT Filed Sept. 22, 1961 FILE.' `Z E' 43a Nov. l0, 1964 c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A CONFECTIONERY4 PRODUCT Filed Sept. 22, 1961 l0 Sheets-Sheet 9 IN VEN TORS Cuffaxn E- v4/lso Dmwub E. Jamil-wss Anw/UR lv. LBRfc//r B yv CimPEn/cf F.' BLocK Nov. 10, 1964 c. E. EvANsoN ETAL 3,156,195

METHOD FOR FORMING A CONFEOTIONERY PRODUCT Filed sept. 22, 1961 2% 2f/7,! fa 55 2135/45/ 45- 10 Sheets-Sheet lO United States Patent O This invention relates to a new and novel method for forming confectionery articles and apparatus for carrying out said method. More particularly, this inventionl relates to a novel continuous method of forming a nut roll or related products from the outside-in.

In the prior art machines the method in making candy having a center of one material such as nougat and then a casing layer of second material that may or may not be of materials such as, for example, nuts, rst the nougat center piece is cut and then dipped in caramel. The caramel coated nougat is then dipped in nuts. Thus, in the prior art methods, the candy bar (nut roll) was made from the inside-out, which was primarily a manual operation. The aforementioned prior art method does not adapt itself to automation.

An object of this invention is to provide a novel method of forming confectionary products having center material that is coated with another material wherein the nal product is continuously formed from the inside-in and novel apparatus for carrying out the aforementioned method.

The invention is illustrated by reference to the drawings in which the same reference numerals relate to the same parts and in which: v

FIGURE 1A and FIGURE 1B fitted together along the line X X form a plan View of the candy machine of this invention, other than for the caramel tank and the nougat dispenser assembly which are not shown;

FIGURES 2A and 2B iitted together along the line Y Y form a vertical side elevational view of the candy machine of this invention;

FIGURE 3 is a fragmentary end view of the nut dispenser assembly taken along the line and in the direction of the arrows 3 3 of FIGURE 1A, a portion of the front plate being broken away to more clearly show the nut impeller;

FIGURE 4 is a side cross-sectional view taken along the line and in the direction of the arrows 4 4 of FIG- URE 3 to further illustrate the nut dispenser assembly;

FIGURE 5 is a cross-sectional View of the extruder assembly and the cut-off assembly taken along the line and in the direction of the arrows 5 5 of FIGURE 6;

FIGURE 6 is a side elevational view, part in cross-section, of the structure of FIGURE 5, the view being generally taken along the line and in the direction of the arrows 6 6 4of FIGURE 2A. The lower portion of the extruder head is broken away and the upper portion is shown in phantom to illustrate its position as if it were not broken away;

`FIGURE 7 is a transverse cross-sectional view of the machine of this invention to more clearly show the caramel dispensing assembly, said View being taken along the line and in the direction of the arrow 7 7 of FIGURE 2A; v

FIGURE 8, for the most part, is a transverse crosssectional View of the carmel dispensing nozzle taken along the line and in the direction of the arrows 8 8 of FIG- URE 2A; 'y

FIGURE 9 is a sectional `view taken along the line and in the direction of the arrows 9 9 of FIGURE s to show the adjustment and cleaning features of the nozzle;

FIGURE 10 is a transverse sectional View taken along the line and in the direction of the arrows lll-10 of FIG- URE 1B to more clearly show the former rolls shaping the belt and the material thereon to fold the nut and caramel around the nougat;

FIGURE 1l is a plan View of the bar cut o assembly taken along the line and in the direction of the arrow 11 11 of FIGURE 2B;

FIGURE 12. is a vertical elevation in cross-section taken along the line and in the direction of the arrow 12 12 of FIGURE 1B to show the bar cut olf assembly and drive structure at the front end of the machine;

FIGURE 13 is a transverse cross-sectional view of the apparatus shown in FIGURE 12, said view being taken along the line and in the direction of the arrow 13 13 of FIGURE 12;

FIGURE 14 is a fragmentary cross sectional View in Vertical elevation taken along the lines in a direction of the arrows 14% 14 of FIGURE 11 to more clearly illustrate the structure of the cut off wheel and the mounting thereof;

FIGURE 15 is a fragmentary plan view of one of the cut off wheels to more clearly illustrate the mounting of the blades, said view being generally taken along the line in a direction of the arrow 15-15 of FIGURE 13;

FIGURE 16 is a transverse sectional view taken along the line in the direction of the arrows 16-16 of FIGURE 11 to more fully illustrate the mounting of a cooperating pair of blades; FIGURE 17 is a fragmentary perspective view of the conveyor belt with a layer of nuts thereon as the belt passes over the vibrator, said view being taken at the line and generally in the direction of the arrows 17 17 of FIGURE 1A;

FIGURE 18 is a fragmentary perspective view of the belt together with the layer of nuts and the iirst caramel layer deposited on said layer of nuts after the belt has passed through the rst caramel station, said view being generally taken at the location of the line and in the direction of the arrows 1& 18 of FIGURE 1A;

FIGURE 19 is a fragmentary perspective view'of a series of spaced nougat centers deposited on the material shown in FIGURE 18, said View being generally taken at the line and in the direction of the arrows 19 19 of FIGURE 1A;

FIGURE 20 is a fragmentary perspective view corresponding to FIGURE 19 other than the second caramel layer has been deposited on the material shown in FIG- URE 19, said view being generally taken at the line and in the direction of the arrows 2tl 20 of FIGURE 1A;

FIGURE 21 is a fragmentary perspective view of the belt together with the material thereon just prior to entering the former roll assembly, said View being generally taken at the line and in the direction of the arrows 21 21 of FIGURE 1A;

FIGURE 22 is a fragmentary perspective View of the belt in a rolled condition together with the material contained therein as it passes between the former rolls at the line and generally in the direction of the arrows 22f 22 of FIGURE V1B;

FIGURE 23 is a fragmentaryl perspective View in transverse cross-section of the cylindrical roll of material after the belt has unfolded, said view being taken at the line and generally in the direction of the arrows 23-23 of FIGURE 1B;

FIGURE 24 is a longitudinal, vertical, cross-sectional viewgof the candy bar that is formed, said View being taken in advance of the cut-ofi wheels;

FIGURE 25 is a fragmentary plan view of the roll 3 former assembly generally taken along the line and in the direction of 'the arrows 25-25 of FIGURE 2B;

FIGURE 26 is a cross-sectional view taken along the line and in the direction of the arrows 26-26 of FIG- URE 25 to more clearly illustrate the structure for adjustably positioning one of the former rolls;

FlGURE 27 is a schematic diagram of the power circuits of this invention; and

FIGURE 28 is an enlarged fragmentary cross-sectional view of the grooved portion of the right hand drum of FIGURE 5.

Referring now in particular to FIGURES lA, 1B, 2A, and 2B, there are illustrated, a side elevational view and major portion of a plan view of the confectionery mt.- chine, generally designated of this invention, it being mentioned that the caramel tank, the extruder assembly and cut-olf assembly are not shown in FIGURE lA nor do these gures illustrate panels of the machine. The machine it? includes a main frame 11 having a nut dispenser assembly l?. mounted on the rear end thereof, a caramel dispenser assembly 14 located forwardly of the nut dispenser assembly, an extruder assembly 15 located adjacent the caramel dispenser assembly, a cut-oft assembly 16 located adjacent the extruder assembly, a vibrator 1.3 located intermediate the extruder assembly and nut dispenser assembly, a bar cut-off assembly 20 located at the front end of the machine, a former roll assembly l? located intermediate the bar cut-olf assembly and extruder assembly, and a conveyor assembly 1S for conveying the materials forming the confectionery product as the materials are deposited on the belt and advanced from the rear end of the machine to the forward end thereof.

Main Frame The main frame 11 includes a pair of transversely spaced rear end uprights 25, a plurality of intermediate uprights 26, and a pair of transversely spaced front uprights 27. The uprights are appropriately secured to the base members 28 which in turn are mounted on the floor 17. Located intermediate each adjacent pair of longitudinally spaced uprights, secured at either end to the respective uprights by mounting brackets 2%, and extending longitudinally on either transverse side of the frame is a plurality of lower longitudinal frame members 2l.

On the back side of the machine and connected at either end to the adjacent upright by appropriate mounting brackets 29 are a plurality of upper longitudinal frame members 23. On the front side of the machine and connected at either end to the respective adjacent upright by mounting brackets are the upper longitudinal frame members 22a, 22b, 22e, 22d, 22e, and 22], respectively.

Each set of transversely spaced pair of uprights at their lower ends are connected by lower cross braces 2li, there being provided mounting brackets 29' for forming the connections. r)The upper ends of the respective pair of vertical uprights are interconnected by appropriate cross braces, the rear end uprights being connected by the cross brace Sil and the front end uprights being connected by the cross brace 36. Intermediate the cross braces 39 and 36 and connected to the respective pair of uprights are cross braces 3l, 32, 33, 34 and 3S. Appropriate panels (not shown) are secured to the aforementioned frame members for enclosing the frame.

Nut Dispenser Assembly Bolted to the cross braceV 30 and welded to the pair of angle brackets 33 (only one being partially shown) are a pair of vertically stacked horizontal mounting plates di) and 4l (see FIGURES 1A, 1B, 3 and 4). The brackets 3S are welded to the brace Sti to extend forwardly thereof. The legs of a generally U-shaped bracket 42 are Welded to the front platc @il to extend upwardly therefrom. Welded to the web, portion of the bracket Si to extend transversely therefrom in position to overhang the conveyor belt 43 is the dispenser housing mounting plate 45. The mounting of the conveyor belt will be described hereinafter.

Bolted to the outer transverse portion of the mounting plate to depend therefrom is a dispenser housing 48. The impeller, generally designated 52, is rotatably mounted in the housing 43. The impeller has a plurality of spaced radially extending impeller blades 53 mounted on the drum 5d thereof.

The dispenser housing d8 includes a pair of transversely l spaced side walls 49, the back edge portions of the side walls being shaped to extend coextensive with the curved bottom wall Si?. The front edge of the bottom wall ends directly beneath a blade 53 in a vertical position. A. vertical bottom wall extension 5l depends from the front edge of the bottom wall to a position closely adjacent the upper run 43a of belt 43.

The side walls 49 extend a substantial distance forwardly of the impeller and in overhanging relation relative to the convcyer belt to preclude the nuts being dispensed from falling oil the edges of the belt. The forward end portions of the side walls are outwardly flanged at 49a to have the front plate 47 bolted thereto, the lower edge of the front plate being suiliciently spaced above the upper run of the belt for a layer of nuts to pass therebeneath.

Bolted to the side walls i9 directly beneath the mounting plate i5 is a vertical plate Se, the lower edge of the vertical plate located above and rearwardly of the uppermost portion of the impeller to preclude the nuts in the dispenser housing falling over the propeller blades in a direction opposite direction of rotation of the impeller. The impeller is rotated in the direction of arrow 55, thc speed of rotation and the radial extent of the blades outwardly from the drum 54 controlling thc rate of discharge of nuts from the dispenser housing.

To permit fiiiin" the nut chamber 44 enclosed by the housing and plate 55, the mounting plate is provided with an inlet aperture 46. Preferably the lower end of a conduit (not shown) is secured to the mounting piate to continuously ll the dispenser chamber through thc aperture 46. The upper end of the conduit is connected to appropriate hopper (not shown).

The impeller 52 is keyed to one end of the impeller shaft 59 which is extended through appropriate apertures formed in the walls 49, an intermediate portion of the shaft 5? is journaled in the bearing mount 69, which is bolted to the mounting block 6l. The block 61 is welded to the upper lmounting plate il to extend upwardly therefrom. The other end of the impeller shaft is journaled for rotation in a bearing member located in the pillow block 6?., said pillow bloeit being welded to an upper longitudinal frame member Z3 to extend upwardly therefrom. Mounted `on the shaft S9 adjacent the pillow block is a pulley 63, there being a drive belt 64 extended around the pulley d3 and the drive sheave of the variable speed motor ed for driving the impeller shaft. The motor is mounted on the motor mounting plate @57 which is secured yto the lower cross braces 2d located beneath the upper cross braces 3i?, 3l, 32, and 33.

Extruder Assembly The structure of the dispenser assembly having been described, the structure of the extruder assembly will now be set forth. The extruder assembly, generally designated l5, is secured to a pair of parallel mounting bars 7:21 to extend upwardly therefrom, each mounting bar 7d being secured to a lower mounting bar 7i (see FIGURES 2A, 5 and 6). One mounting bar 71 is welded to the upper cross brace 3l and the other mounting bar '71 being welded to the cross brace 252.

rlfhe extruder assembly includes an extruder housing 75 having a vertical back side wall 72 and a front side wall 73, the walls being secured to the bars 7d by conventional means such as cap screws. The bottom member 78 of the extruder housing at the back portion 78a is extended through an opening 79 formed in the .back wall to form a sealing fit with said back wall. The other transverse end portion 7819 of the bottom member is tubular in shape and extends outwardly through the aperture '7311 formed in the front side wall 73 a sufficient distance to have Ithe outlet 78e located directly above the .transverse center portion of belt d3. The bottom member has .a `chamber Si) that is enclosed other than for the outlet port 78e, the opening in 73a and the inlet port 81. The inlet port is bounded at transverse sides by Walls 72 and 73 respectively, and the edges 78j and 78g.

Extending between Iwalls '72, 73 is a curved extruder housing end wall 33. The upper edge of the wall 83 is bent around the rod 86 which at either end is secured to the respective wall 72 and 73 by a capscrew 85. The wall 83 extends vertically downwardly from the rod 86 and has a lower generally `arcuate portion 83b that ends in a vertical flange 83C. The flange 83e is bolted to the vertical edge 781' of the bottom member 78. The front extruder housing end wall 84 is of the same shape of the wal-1 83 but is mounted to be oppositely faced. v

The ange 84e is secured to the vertical edge portion 78]' of member 78 by cap screws while theupper edge portion is .bent around a rod Se. The upper surface 7S! of the bottom is shaped to have nearly the same `curvature as the portion ltb to form a continuation thereof while the surface 73k is shaped to nearly form a continuation of the curvature of the arcuate portion 8412 of the wall 84.

T he main chamber S2 of the extruder housing which is enclosed :by the walls 72, 73, 83, 84 and the bottom member 78 other than for the chamber 8i) has a pair of grooved drums, 90 and 91, located therein for forcing the contents within the chamber 82 through the opening under 81 pressure into the chamber 811. Each of the drums 90 and 91 are the same shape and size, the diameter of the drum 9u being such than the outer periphery of the grooved portions 96a thereof form a closed t with the curved surface of 73! while the outer periphery of the grooved portions 91a of the drum 91 forma close t with the .curved surface of 78k.

The surfaces 781 and 73k form a `close clearance t with the respective drum whereby the edges 7 8f and 78g for the drums 5? and 91, respectively, act as Scrapers to prevent the nougat, other than in the grooves, from going around with the drums but rather force it down into `the chamber Sb as the drums are rotated. The wall portions 83h and @4b have a slightly greater radius of curvature .than surfaces '781 and '78k such that said wall portions are spaced, for example, a 1/4" from the adjacent outer peripheral por-V tions of the respective drums.

The drums are mounted to have the adjacent outer peripheral portions of the grooves sufficiently closely adjacent one another so that the nougat (or similar material) present in thechamber S2 will be forced downwardly therebetween under the desired pressure. It is to be noted that the offsets of the grooves are opposite and that the grooves are somewhat cupped shape. As may be noted in FIGURE 28 for the grooved portion of drum 91, the surface 91h generally forms aVv larger acute angle with the radial plane 91d through the trough of the groove and the axis of rotation of the drum than the angle between the surface 91e and the same plane. The corresponding surfaces of the drum- 96 are oppositely faced. As a result of shaping and offsetting the lgrooves in the vaforementioned manner, a better bite into the nougat is obtained. Although, it is preferred, the grooves are shaped as described since the nougat is more positively forced in a downward direction (between the drums) ,Y it is understood if the positions of the drums are interchanged or if the grooves are a different shape, the drums will still be oper-` able for forcing nougat under pressure into chamber St).

A circular closure 77 is positioned in each aperture 97 forming wall 73 in sealingly engagement `therewith and sealing engagement with the adjacent axial end of Vthe respective drum. There is provided conventional means such as bolts 37 extended through tabs on the closure for removably securing them to the wall 73, to facilitate removal of the drums which may be removed through the respective aperture 98.

Each of the drums include a hub portion 94 that is keyed to the respective shafts 95 and 96. The shafts 95 and 96 extend outwardly through appropriate apertures in the wall 72 and have the opposite ends thereof in a vertical plate 98, which is secured to the mounting bars 711 by cap screws to be parallel to and spaced from the wall 72. Transversely extending end panels 76 are secured to vertical edges of walls 72, 73 and plate 9%.

' On each of the shafts 95 and 96 is a spur gear 99 that intermeshes with the gear on the other shaft. The shaft 95 is driven by the chain sprocket 1119 mounted thereon, the shaft 96 being driven through the intermeshing relationship of the gears 99. A chain 101 is extended around the chain sprocket and the chain sprocket 162 which is keyed on the intermediate shaft 163 (see FIGURES 6, 7, and 2A). The shaft 163 at either end is journaled in a bearing member 111 bolted to a brace 1115, braces 105 at one end being welded to brace 31 and at the opposite end to brace 32. To drive the shaft 103 there is keyed thereto a chain sprocket 104. A chain 106 is extended around the chain sprocket 104 and the drive chain sprocket 107 which is keyed to the output shaft 115 of the reducer 19S. The reducer is bolted to the plate 116 that is secured to the mounting plates 111B which in turn are mounted on the lower cross braces located directly beneath cross braces 31 and 32 respectively. The drive shaft of the reducer is connected through coupling 118 to a drive shaft of the variable speed motor 117 mounted on plates 110.

Through the aforementioned drive structure and due to the intermeshing relationship of gears 99, the drum 9i) is driven in the direction of arrow 112 while the drum 51 is driven in the direction of arrow 113. The rotation of the drum forces the material in chamber 82 through the opening 81 into the chamber 8d and then through the outlet 78C under a constant pressure.

In order to form center pieces of confectionery material of desired width and length, an extruder head 116 is mounted on the annular portion 78h of the bottom member 78. The extruder head 116 includes a seal ring 121 retained intermediate the hub portion 122 and the bottom portion 78h. The hub has a radially extending annular flange 12201 that is secured to edge of annular portion 123m of the extruder cap 123 in sealing engagement therewith by appropriate means such as cap screws..

Formed in the annular portions of the cap 123 are a plurality of circumferentially spaced apertures 124, each aperture being of the same width `and length as the nougat center piece of the candy bar made by the machine of this invention.

The extruder cap has an axially extending off-set 123i; through which the cap screw 125 extends for securing the cap to one end of the extruder shaft 125 to rotate therewith. The extruder shaft extends through the chamber 80 and at the opposite end is mounted in the enlarged diametric portion of the shaft 127. The enlarged diametric'portion is located in the aperture 78d to form a sealing fit with the bottom portion 78a. The opposite end of the shaft 127 is journaled for rotation in the vertical plate 9S.

The chain 134 is extended around a chain sprocket 133 mounted on the shaft 127 and the drive chain sprocket 137 mounted on the motor shaft 136 of the gear motor 119 which is mounted on the plate 67.

Nougat Cut O Assembly The structure of the extruder assembly having been described, the structure of the nougat cut off assembly 16 will now be set forth. The nougat cut off assembly includes a cut olf block 147 that extends upwardly through the aperture 156 formed in the panel 39. A pair of transversely spaced guide rods 149 are secured to the guide block to depend therefrom. The guide rods are extended through guide tubes 148 for vertical movement therein, said tubes being retained in appropriate apertures formed at opposite transverse sides of the mounting plate 146. A mounting bar 145 is bolted to either longitudinal end of the mounting plate 145. One of the mounting bars is welded to the pair of transversely spaced angle brackets 14d, which in turn are welded to a cross brace 31 while the other mounting bar is welded to the pair of spaced angle brackets that are welded to the cross brace 32.

In order to vertically adjust the elevation of the cut oit block and retain it in the adjusted position, a bearing 153 is mounted in the central portion of the cut off block to depend therefrom. The bearing rotatably mounts the upper end of the threaded rod 152 and at the same time prevents vertical movement of the rod relative to the cut off block. The threaded portion of rod 152 extends through the threaded aperture 14641 of the plate 146 and has mounted on the lower end thereof a handle 151 for turning rod 152 to vary the elevation of the cut off block. A lock nut 15d is threaded on the rod 152 to retain the rod in a vertically adjusted position, it being noted that the rod 152 is parallel to and intermediate guide rods 149. By turning the handle 151, the elevation of the spinning wire 1452 may be adjusted to position it in close proximity to the head 116 and permit lowering the cut off block for disassembly purposes.

The cut or block has a recessed portion 1Mb through which the upper run of the belt 43 is extended. As may be noted in FIGURES 5 and 6, the panel 39 supports the belt so that it is spaced above the bottom of the recess 14711.

Located beneath the extruder head within close proximity of the lowermost circumferential portion thereof is a spinning wire 162 secured for rotation about an axis parallel to the rotary axis of the extruder shaft 125. Either end of the wire is secured in one end of a cylindrical retainer 163. Each of the cylindrical retainers are mounted for rotation in a pair of spaced bearings 164 which are located in appropriate bores formed in upwardly extending portions of the cut ott block. The opposite end portions of the cylindrical retainers extend into recesses 147e formed at either end of the cut off block. Keyed on the opposite end of each retainer and located within the respective recess is a drive gear 155, the drive gear being an intermeshing relationship with an intermediate gear 1613 on the cut otf block. The intermediate gear in turn is mounted in intermeshing relationship with a drive gear 157 keyed on the drive shaft 168, the drive shaft being extended through a bore formed in the cut oif block and journaled for rotation in bearings mounted in said bore. As shown in PGURE 6, each gear 165, 166, 157 is located within the respective recess 147e. The front recess 147C is covered by a closure plate 169 bolted to the cut off block while the other recess is covered by a closure plate 170.

An annular motor mount 172 is secured to closure plate 17@ to have one end of the drive shaft 168 extend thereinto, said one end of the drive shaft being connected by a coupling 173 to the motor shaft of the air motor 171. The air motor is mounted on a closure plate 170 by the annular motor mount 172, it being noted that the portion of the cut oil block on which the air motor is mounted is extended through aperture'73a formed in a lower end of the front wall 73. The gears 165 may be eliminated by the use of timing chains for drivinaly connecting gears 165 to gears 17 and having the air motor drive the shaft 168 in the opposite direction.

Caron-zel Dispensing Assembly The eut oit assembly having been described, the structure of the caramel dispensing assembly 14 will now be set forth. The caramel dispensing assembly includes a tank, generally designated 1Std, having a tank housing made up of a bottom plate 13T., a pair or end walls 13d, a pair of side walls 183, and a cover 187 removably secured to said walls (see in particular FIGURES 6 and 7). The bottom wall is secured to a pair ot spaced mounting bars 182, one of said mounting bars being welded to the cross brace 31 and the other to the cross brace 32.

As may be observed from FGURE 2A, the longitudinal length of the side walls 183 and bottom wall is greater than the corresponding lengths of the vertical plate 93 and the extrnder assembly, the walls 131 and 183 extending a substantial distance outwardly beyond ether edge of the plate 93. The tank is positioned on the frame so that one of the side walls 183 is closely adjacent the plate Q8 (see HEURES 6 and 7).

A container mounting bar 186 extends along the upper edge or each oi. the side walls 183 for suspending the caramel container within the tank housing so that the tank is spaced at either transverse side from the adjacent Side wall and above the bottom plate 1%1. By mounting the caramel container in the forementioned manner, there is provided an enclosed heating chamber 18S, it being mentioned that the container extends nearly the longitudinal length of the tank housing and has end walls located adjacent but in spaced reiation to the end walls 184 of he tank housing. A plurality of Chromalox heater elements 189 are extended upwardly through appropriate apertures formed in the bottom plate 131 to extend into the chamber 15S for heating the caramel which is in the container 185. A th rmometer 139:1 is extended through one of the end walls in the tank housing and the container end wall 135:1 to measure the temperature of the caramel. A thermostat (not shown) may be mounted on the bottom plate to extend in the heating chamber 1f?.

First caramel conveying means 191 that are described hereinafter are provided for conducting caramel from the caramel container to discharge caramel on the material contained on the upper run 13a at the rst caramel station E, station E being located intermediate the nut dispenser 12 and the cut o5 assembly 1d. lt is to be noted that the vibrator' is located beneath the upper run 43a and longitudinally intermediate the caramel station E and the nut dispenser assembly, the vibrator being mounted on the central portion of the cross brace 19d which at one end is mounted to the end upright 25 and at the other end to the adjacent upright 26. Second caramel conveying ieans 192 are provided for conveying caramel from the caramel container to a position to be discharged on the upper run 43a at the caramel station F. The caramel station F is located longitudinally forwardly of the front end of the extruder assembly 15.

Since the means for conveying the caramel from the .container to stations E and F respectively are identical other than for the slots that control the transverse width of the strips of caramel deposited on the belt, only the means for conducting the caramel to station E will be described in detail.

The first caramel conveying means 11 includes a connecting line 19S extending upwardly through an appropriate aperture formed in the bottom plate 131 and opening through the aperture (not shown) formed in the bottom wall e of the container 155. The opposite end of the line 1% is connected to the inlet of the pump 199, the pump 1919 being secured to the upper longitudinal frame member 25 by mounting brackets Z39. The pump of the means 1&1 is located beneath and adjacent one end of the caramel tank while the pump of the second conveying sans 1&2 is located beneath and adjacent the opposite end of the caramel tank. A suitable type pump is that sold under the trademark Waukesha Pump No. l0.

The pump of the first caramel conveying means is driven by a pulley 205 mounted on the pump drive shaft, there being a belt 2do extended around pulley 2:15 and the drive pulley 2&7 of the variable speed motor Ztl9. The motor is bolted to the plate 67.

The line 201 at one end is connected to the discharge outlet of the pump, then extends downwardly, next it extends horizontally in a transverse direction, then upwardly in a vertical direction and finally horizontally where at opposite end it is connected to the caramel discharge nozzle 202 which is located above the upper run 43a. The line 201 is made up of a plurality of lengths of pipe, couplings and elbows connected to extend in a manner illustrated in FlGURE 7. Appropriate means such as brackets 219 connected to the adjacent frame members are provided for securing the line 201 in the desired position.

The caramel discharge nozzle 202 is connected to the elbow 212 which constitutes the discharge end of the line 231 and has the threaded end of the inner sleeve 213 connected to the elbow by means such as nut 212:1. The inner sleeve at the opposite end has an end wall 214 formed integrally therewith. Mounted on the inner sleeve for limited rotational movement relative thereto and form a close fit therewith is an outer sleeve 215, said outer sleeve at one end having an integrally formed end wall 216 abutting against the end wall 214. A stud 218, threaded at one end is journaled for rotation in the end wall 214, said stud extending through appropriate aper- `tures in wall 214 and 216, and being threaded in the lock handle member 217 for retaining said handle member in locking engagement with the end wall 216. By turning the handle 217 in one direction to loosen it, the outer sleeve may be freely rotated relative the inner sleeve; while upon tightening it, the outer sleeve is locked in a given angular position relative the inner sleeve.

The inner sleeve has elongated rectangular Shaped slot 219 formed therein to extend nearly the axial length thereof and of a length less than the transverse width of the belt. Likewise the outer sleeve has a rectangular slot 22) of a greater Vaxial length than the slot 219 and a circumferential width of the same dimension as that of the slot 219. The slot 220 is cut away at 221m along the axial length thereof to facilitate cleaning the slot and minimize any tendency for caramel to build up at the edge of the slot. By rotating the sleeves relative to one another, the effective dispensing width of the opening through the slots 219, 22@ (indicated at arrow 23%)) may be controlled to thereby control the rate of discharge of caramel through the nozzle. By controlling the rate of discharge, the thickness of the layer of the caramel deposited on the layer of material in the upper run of material on the belt may be controlled.

In order to retain the sleeves in a given adjusted position, there is provided a narrow circumferentially extending slot 221 in the outer sleeve to have the mount 222 located therein, the mount being secured to the inner sleeve by screws. An adjusting screw 224 is threaded in the mount to bear against one end of the slot wall of slot 221, there being a lock nut provided for retaining the adjusting screw in an adjusted position. By turning the handle 217 and the screw 224, the outer sleeve may be rotated relative to the inner sleeve to increase the effective opening through the slots 219, 226. Once the effective opening has been set in a desired position, the handle 217 is again tightened to prevent the sleeves rotating to one another. The screw 224 in a set position prevents the outer sleeve being rotated relative to the inner sleeve to decrease the desired opening.

An indicator (not shown) may be mounted on the mount 222 and the cap of screw 224 provided with a scale to indicate the numbers of degrees of rotation thereof to facilitate adjusting the effective width of the opening through slots 219, 229. Also handles 225 mounted on a handle bracket 226 which are secured to the outer sleeve is provided so that the nozzle may be readily cleaned and at the same time after being cleaned again reset to the desired position.

Roll Former Assembly The structure of the caramel dispensing assembly having been described, the structure of the roll former assembly 19 will now be set forth. Referring now in particular to FIGURES 1B, 2B, and FlGURE 10, the former roll assembly includes an elongated plate 233 that at either end is secured to a bar 233g by conventional means, the panel 39 being intermediate the plate and the bars. One of the bars 233s is welded to the end portion of the cross brace 33 and the other bar is welded to the end portion of the cross brace 34. A plurality of annular bearing retainer members 245 are mounted on the mounting plate in depending relationship for in conjunction with the elongated plate rotatably supporting the staggered rolls 234, 235, 236, 237, 238 and 239. Each of `the rolls 234, 235, 237 and 239 is mounted on the upper end of a stud shaft 241 which extends upwardly above the plate, each shaft having an upper bearing 457 and lower bearing 457 thereon that is located in an appropriate bore formed in the bearing retainer 245.

A vertical plate 246 is secured to the front edge of the mounting plate 233 to extend a substantial distance therebeneath. A pair of longitudinally spaced rods 247, each having a central threaded portion 247a, are extended through the longitudinally spaced apertures in the plate 246, said apertures threaded to match the threaded portions 247a. The reduced diameter inner end portion 247i: of each rod is journaled for free rotation in an offset 24861 of a retainer 243 for the rolls 236 and 238 respectively, it being mentioned the mounting of said inner end portions being such that any transverse movement of the rod will cause the respective retainer 24S to move the same amount. The retainers for rolls 236 and 23S extend upwardly through the cut outs 450 and 451 respectively formed in the mounting plate to the same elevation as the top of the mounting plate. Also appropriate cut outs 44% are found in the panel 449 that is secured to and overlies the mounting plate, said cut outs in shape corresponding to cut outs 45'@ and 451. The under side of the mounting plate intermediate the cut outs is recessed at 452 and at the opposite side of cut out 450 is recessed at 453 and the opposite of cut out 451 is recessed at 454.

Since the structure of each retainer 243 and for mounting the rolls 236 and 233 in the respective retainer is the same, only the mounting of roll 236 and its retainer will be described hereinafter. The retainer 248 mounts an upper bearing and a lower bearing 457, stud shaft 458 being journaled in said bearings. The roll 236 is mounted on the upper end of the shaft 458, there being a spacer 459 on the shaft intermediate the upper bearing and the roll.

An ear 460 is formed on either side thereof to extend longitudinally outwardly therefrom. in each ear there is provided an elongated,` transverse slot 461 through which a cap screw 452 is extended to secure the retainer to the under side of the mounting plate for transverse movement, one ear extending into recess 453 and the other into recess 452.

On the outer end or" each rod there is provided a handle 462 for turning the rod and a lock nut 463 on the threaded portion for securing the rod in an adjusted position. Thus, by loosening the lock nut and turning the handle, the rod will move in a transverse direction (due -to the matching threads of portions 247a and the threaded apertures in -the vertical plate) and thereby move the retainer to which the rod is secured and its rolls in a transverse direction.

The rolls 236 and 233 are mounted for transverse adjustment so that if it is desired to use a larger quantity of material for the same length of bar, the rolls 236 and 238 may be .transverse spaced a greater distance from rolls 235, 237 and 239. Otherwise, the nougat may be and carmel would be forced into the nut layer to a greater extent .than desired.

It is to be mentioned that only the shaft of roll 234 may be provided to initiate the upward bending of the belt. In such a case it is desirable that the upper flanged portion of roll 235 be of a diameter substantially greater than the minimum diameter of the central portion 235i),

1 1 but of a substantially smaller diameter than the lower flange 235C. By using a stud shaft without roll 234 and a roll 2.35 modified as described in this paragraph, the transverse edge T of the upper run of the belt as it moves longitudinally past roll 23S, will ride on top of the adjacent upper flange portion of roll 235.

As may be noted in FGURE 1B, the roll 234 is located on one side of the belt 43 a substantial distance rearwardly of the next most adjacent roll 235 which is located on the opposite side of the belt. Due to the locations of the forementioned rolls 234, 235, they initiate the folding action of the belt as will be described in greater detail hereinafter. The remaining rolls are usually mounted to have their rotation axis successively closely to the center axis of the belt travel as the upper run moves toward the forward end.

Bar Cut Off Assembly The former roll assembly having been described, the structure of the bar cut off assembly 2i) will now be set forth. The bar cut off assembly is located at the forward end of the machine and is illustrated in FIGURES 1B, 2B, ll-l6 inclusive. The assembly 20 includes a carriage 2:5@ having a flat horizontal platform 251 with a leg 252 depending from each corner portion thereof. On each leg there is mounted a wheel 253, the wheels on one transverse side of a platform riding on the longitudinal rail Each rail at its opposite ends is bolted to a bar while the other bar is mounted on the cross bar 36.

One end of an elongated block 266 is secured to the platform to depend therefrom. The opposite end of the block has a threaded aperture 261 that forms a matching fit with the central threaded portion of the longitudinally extending crank shaft 252. One end of the crank shaft is journaled for rotation in a bearing 263 mounted on the brace 36 while the opposite end of the shaft extends through the cross brace 35 and is journaled for rotation in a bearing 264 which is mounted on the brace 35. A hand wheel 265 is secured to the last mentioned end of the shaft 262. An adjustable annular stop 266 is secured to the shaft at either end of the threaded portion of the shaft to limit the longitudinal movement of the carriage, the rotation of the shaft causing the block 260 and the carriage to move in a longitudinal direction. The purpose of providing the crank mechanism for moving the carriage in a longitudinal direction will be set forth hereinafter.

Mounted on the platform for rotation to cut the roll of material on the belt are four generally flat cut off wheels, said wheel being designated 271, 272, 273 and 274 respectively. The two wheels at one end of the platform, wheels 271 and 272 cooperate to partially cut the roll of material while the two wheels 273 and 274 at the opposite end of the platform likewise cooperate to finish the cut of the roll of material.

Since each one of the wheels is of similar construction, other than the shape of the blades mounted thereon, only wheel 273 will be described in detail. The wheel 273 includes an annular hub 28!) that is keyed to the upper end of the drive shaft 277 (see FIGURE 14). The flat annular blade mount 281 is retained in position on the hub to rotate therewith by conventional means as a set screw. Around the peripheral portions of the blade mount, there are provided a plurality of elongated and inwardly extending radial grooves 232, each of which has a Teflon blade and an insert 284 mounted therein. Blades 283 are mounted in the grooves of wheels 271 and 273 while blades 29) are mounted on wheels 272 and 274. Each blade 233 has a notched out portion 28301 and it rests on the bottom of the groove whereby the diagonally cut beveled edge 28311 is located a substantial distance radially outwardly of the outer circumferential surface of the blade mount.

One of. the bars is mounted on the cross bar 35 i CII The insert 284 has a notched portion 23451. The insert is positioned in the groove and has a flat surface thereof that bears against the adjacent surface of a blade and the notched out portion facing in a direction opposite said blade. The insert bears against the blade to clamp the blade intermediate the insert and the side wall of the groove. In order to provide a clamping lit, a Viselock wedge 286 is secured to the ring by a cap screw 287 so that when the screw is tightened the wedge bears against the notched surface of the insert and thereby forms a pressure fit against the blade, the cap screw being threaded into the blade mount. If it is desired to reset the blade, for example, move it outwardly in a radial direction, the cap screw may be Unthreaded and the Wedge will be loosened to permit removal of the insert or blade or adjust the blade.

It is to be noted that construction of blades 290 differ from blades 283 in that the blades 290 of the wheels 272 and 274 are diagonally cut at 29tlb in an oppositely inclined angle and have a notched out portion 29011 located on the opposite side from that of blade 283. As a result, when the blades 283 and 290 are mounted in respective wheels, the beveled portions substantially formed a matching lit when the blades of each adjacent wheel are located to have the elongated axis thereof in substantially the same place as shown at positions M and R.

Each of the wheels 271, 272, and 274 are mounted on a shaft 270, the construction corresponding to shaft 277 other than for a lower splined extension 312. The shafts 270 and 277 are extended up through elongated apertures (not shown) in panel 310 to permit movement of the carriage relative panel 310 and panel portions 327. The structure for mounting each of the shafts 270 and 277 is the same, so therefore, only structure for mounting shaft 277 will be described. A spacer 278 is provided on the shaft intermediate the hub 280 and the upper bearing 276, the upper bearing being retained in a can-iage platform aperture. The shaft extends downwardly through the carriage platform aperture and has mounted on the lower end portion thereof a second bearing 276 in the lower end of the annular retainer 275 that is welded to the platform in depending relation thereto.

A drive gear 295 is keyed to the lower end of the shaft 277 and mounted in intermeshing relationship with the intermediate gear 296 keyed to the lower end of the shaft 297. The shaft 297 is mounted in depending relation to the platform 251 by a pair of spaced bearings 29S and annular retainer 299 similarly as the shaft 277 is mounted on the platform, it being noted that the upper end of the shaft 297 does not extend above the platform. The gear 296 is mounted in intermeshing relationship with the gear 300 keyed to the lower end of the shaft 270 of the wheel 272. By providing the forementioned gears 295, 296, and 300, the wheels 272 and 273 are simultaneously rotated in the same direction.

Mounted on the lower end of stud shaft 303 is a small gear 3tl2 that is driven by the drive gear 295 at a location relative to the meshing of gears 295 and 296, said shaft 393 being mounted on the block 394 that is welded to the under surface of the platform 251. A second small gear 305 is mounted on a second stud shaft 303 which also is mounted on block 304, the gear 305 being driven by a gear 303. The gear 305 drives the gear 366 of the wheel 274. By providing a pair of small gears 302, 395 the wheel 274 is driven to rotate in a direction opposite the direction of rotation of the wheel 273. The wheel 271 is rotated in the same direction as the wheel 274 due to the provision of a second set of small gears 3&2, 395 which are mounted on stud shafts 303 that in turn are secured to a block 304. Thus, each of the wheels 274 and 271 are caused to rotate in a direction of the arrow 309 While the wheels 272 and 273 are rotated at the same angular rate in the direction of the arrow 308.

As may be noted in FIGURE 11 the upper run of the belt passes beneath the outer peripheral portions of each of the forementioned wheels and over the top surface of the platform 251, the upper run riding in the recessed portion of the panel 310 which is mounted on the platform 251 (see FIGURE 16). The rate of travel of the belt is synchronized with the angular movement of the wheels so that the candy bars are cut without causing jamming. It is to be mentioned that the angular spacing of each set adjacent blades on a wheel together with the radial distance of the beveled edge of the blade from the rotary aXis of the Wheel determines the longitudinal length of the bar that is formed by the bar cut od assembly.

In order to drive the drive shaft 277, it has a splined extension 312 formed integrally therewith at the lower end of the shaft. The joint member 313e of the universal joint 313 is telescopically mounted on the shaft extension for vertical movement relative thereto and in angular driving engagement therewith. The joint member 31317 is connected to the upper end of the connecting rod 314 to be rotated thereby while the lower end of the connecting rod has one member of the universal joint 315 secured thereto. The other member of the universal joint 315 is mounted on a drive shaft 316 of the gear motor 3l7 for rotating the connecting rod. The motor 317 is bolted to the mounting plates 319, one end of which is welded to the lower cross bar directly beneath the brace 35 and the other end being welded to the lower cross bar located beneath the brace 36.

Couveyer Belt Assembly The structure of the cut ofi bar assembly has been described, the structure of the conveyer belt assembly i8 will now be set forth (see FIGURES 1A, 1B, 2A, 4, l2, and 13). .The conveyer belt assembly includes a large pulley 324 journaled for rotation on a shaft 325 that is secured toa frame member 1% at a location that the shaft 325 is located directly beneath the impeller 52. The belt 43 is extended around the large pulley, the rear portion of the upper run 43a passing through the aperture 32S of the panels 39. The upper run rides over the panel portion 39a. The portion of the upper run intermediate the pulley 324 and the second caramel station is in a flat horizontal condition. However, shortly after it passes beneath the second caramel station, the belt starts to curve upwardly at the outer transverse edges due to the location of the staggered former rolls of the roll former assembly. Fll`he transverse edges of the belt are slightly overlapped as it passes between the rolls 235, 23d. After the belt has passed between the rolls 233 and Z39, it starts to unfold so that by the time it is passed over the cross brace; it is again in a dat horizontal condition, the upper run between braces 34 and 35 being slightly upwardly inclined in a forward direction.V After passing over brace 35,' the upper run then passes between the carriage platform and the bar cut ofi wheels mounted on the carriage'platform.

The upper run 43a extends over the horizontal roller 335 that is journaled for rotation in the generally U- f shaped'roller mount 336. The roller mount for roller 335 is bolted to bar 256 mounted on a cross brace 36.

lt is to be noted that a second horizontal belt roller 334 Vis journaled for rotation in a generally U-shaped roller mount 336 which is mounted on a bar 256 that in turn is mounted on the cross brace 35. The roller 334 supports the upper end of the belt just prior to its moving beneath the cut ofi wheels 271, 272.

The belt after passing over the belt roller 335 then extends vertically downwardly along the run 43h and then around a belt drive pulley 338mounted on shaft 339. The shaft 339 is journaled for rotation in a pair of bearing members 341, one of the bearing members` being mountedron each of the end uprights. A pulley 342 is keyed on the shaft 339 for driving'said shaft, there being a belt 347 extended around the pulley 342,

14 then over the brush drive pulley 343 in driving engagement therewith, and around the pulley 349 that is keyed to the motor drive shaft of the variable speed motor 346. The motor 346 is bolted to plates 319.

The brush drive pulley 343 is keyed to one end of the brush drive shaft 344, the brush 348 being keyed to the opposite end of the shaft tobear against the surface of the belt 43 which passes around the belt drive pulley 335. The brush drive shaft is journaled for rotation in a pair of transversely spaced shaft mounts 345that are welded to the plate 319.

By providing the above described drive structure, the motor pulley is rotated in the direction of the arrow 352 which drives the brush shaft pulley to rotate in a direction 353 and the belt drive pulley 338 to rotate in the direction of the arrow 354. The bristles of the brush 343 at the point of contact with the belt 43 move in a direction opposite of the movement of the belt around the pulley 333 at the place of contact of the surface of the belt that carries the material for forming a candy bar. Thus, the brush serves to keep the belt clean.

The conveyer belt after leaving the pulley 338 is extended forwardly and upwardly in a direction along the run 43e and then is reversely bent over the pulley 356 that is journaled for rotation in the pulley mount 357. The pulley mount is secured to an upright 27., The belt after passing over the pulley 356 travels in a rearward direction (direction of the arrow 360) throughout the length of the lower run 43o. 'Ihe lower run of the belt passes over the idler pulley 361 which is journaled for rotation in the pulley mount 362 mounted on the upright 26 that has the cross brace 34 secured thereto. From pulley 361 the lower run 43e passes beneath the belt tensioner pulley 363 that is mounted on the mid portion of the longitudinal frame member 22d and then passes over the idler pulley 364 mounted on the upright 26 to which the cross brace 33 is secured. From pulley 36d the lower run extends around the large pulley 324.

Power Circuty The power circuity includes a pair of main power inlet lines L1, L2 connected to the variable speed, main drive motor 503, there being a master OnOff switch 501 on the control panel 502 in the line L1 for starting and stopping motor 503. The motor 503 through the drive connection 504 drives the alternator 595 which in turn supplies the power for operating the other motors described heretofore (other than the air motor).

The alternator supplies power to lines 506 and 507, line 556 being connected to junction 510. The line 507 Vis connected to the secondary On-Off switch 508 which in an 0n position completes a circuit to linev 509 that in turn is connected to junction 511. Line 512 extends between junctions 51l -and 513, junction 513 being on line 517. There are also provided junctions 520, 521 and 522 on line 517.

Line 527 connects junction Sill to junction 514 on line 515, there also being junctions 518, 519, and 52.0 on line 516. Lines 523 and 524 which are connected to junctions 520 and 522 respectively, supply power to motor lli, while lines 525 and 526 which are connected lto junction 519 and 521 respectively supply power to motor 317. Lines 523, 529 are connected to junctions 52d and 51S respectively for supplying power to motor A line 530 is also connected to junction `5l1 while line 531 is connected to junction 510. lunctions 532, 533, 534, and 535are provided on line 530 while junctions 536, 537,

. 533 and `539 are provided on line 531. Line 543 connects junction 536 to motor 66 while junction 535 is connected to said motor line 541, there being an On-Oft switch 542 Y on the control panel in line 541. Line 544 connects junction 537 to one of the motors 209 while line 545 connects junction 534 to the same motor, there being an Ori-Off l switch Sed on the control panel in line 545. Line 54S connects junction 538 to the second motor 269 while lin-e 551) connects junction 533 to the same motor, there being a switch 549 in line 550. Line S52 connects junction 539 to motor 117 while line 553 connects junction :532 to said motor, there being a switch 55d in line 55".

Upon closing switch Stil and with the other Oli-Off switches in an open position, the alternator is started. Then upon closing switch 503, power is furnished to Inotors 119, 37 and 346 to drive the extruder head, the bar cut oif Wheels and the conveyer belt, respectively, through the structure described heretofore. However, motor 66, 209, 299 and li7 are not started until switch 542, S46, 549 and 554 respectively are closed. Switches 542, 546, 549 and 554 respectively are normally closed in the order listed once the machine is to be operated to form a confectionery product.

Since motor Stl is variable speed motor, by changing its speed the number of cycles per minute produced by the alternator may be varied and thereby change the speed of motors 65, 209, 269, 117, 346, 317 and M9 to thereby vary the number of bars per minute produced by the machine. Also, since motors 66, 269, 269 and H7 are variable speed motors, their speeds may be varied independent of the change of speed of motor 503.

Operation of Machine The structure of the candy machine of this invention having been described, the operation thereof will now be set forth. As will become more apparent hereinafter, the machine of this invention may be used for manufacturing different types of confectionery products; however, in order to illustrate the operation of the machine it will be assumed that a salted nut roll type ot candy bar is to be made. The nal product is to have a nougat center that is coated with caramel and a layer of salted nuts, at least partially embedded inthe caramel.

The impeller through its associate drive structure is caused to rotate in the direction of the arrow 55 to thereby deposit a layer of salted peanuts or other appropriate type of nuts (crushed or otherwise) on the belt 43. The side walls of the dispenser housing extend forwardly of the impeller and together the vertical guides 5S at either transverse side of the belt which serves to retain the nuts on the belt while the position of plate 56 in conjunction with the rate per minute of the impeller controls the rate of discharge of the nuts onto the belt. As the upper run of the belt advances in the direction of the arrow 491, it travels over a vibrator t3 which spreads the nuts in an even layer 402 as illustrated in FGURE l7. The guides 58 end forwardly of the vibrator. Next, the beit travels under the caramel dispenser nozzle 2%2 at the caramel dispenser station E.

The caramel is heated in the tank and held at a tern* perature between ll30 F., the mechanism described heretofore keeping the caramel within the aforementioned temperature range. lf the caramel is too hot, it tends to melt the nougat which is deposited on the belt, while if it is too cold, it does not properly adhere to the peanuts.

The caramel pump N9 draws caramel out of the tank and forces through line Zilli into the caramel nozzle 2M. The caramel nozzle is adjusted by setting screw 224 and locking it in position so that there is extruded a thin layer of caramel, for example, approximate to .U20 of an inch thick on the layer of nuts, this layer of caramel being designated 4% and illustrated in FGURE 18. The rst caramel layer 4%' is not as wide a width W as the nut layer and is of a width less than the transverse spacing between the adjacent ends of the retainers M3.

In the event that the chunks clog the eliective opening of the nozzle, the handle 2l? is loosened and the sleeves rotated relative to one another to increase the effective opening. As a result, the chunks pass through the enlarged effective opening to clear it without having to stop the machine. After the opening is cleared, the sleeves l@ are again rotated so that adjusting screw bears against the slot wall and the handle 217 is tightened.

As the upper run advances from the iirst caramel station, it then passes beneath the extruder head to have a nougat center piece deposited thereon. The nougat is made a day ahead and then set" and cooled to give it body. The nougat to be extruded is placed in the chamber 32 of the nougat tank wherein due to the operation of the two drums 9% and 931'. that rotate in opposing directions (directions of the arrows 112 and E13 respectively) places the nougat under high pressure to squeeze the air out and change its texture so that it becomes creamy. This breaks the set down and also forces the nougat under pressure through the opening 8E into the chamber it? or" the bottom member. Due to the drums 96 and 9i being rotated at a constant angular velocity, the nougat in the chamber dit is retained under constant pressure and is forced into the chamber in the extruder head under constant pressure so as to be extruded at a constant rate to form nougat portions of equal radial dimensions for one complete revolution of the head. lt is constantly forced outwardly through the apertures 124 formed in the extrader head. The apertures are of a width and circumferential length to iorrn a piece of nougat of a width X and a length L (see FIGURE 19).

The extruder head M6 is rotated in a direction of the arrow and as it rotates past the rotating wire 162 all the nougat that has been extruded radially outwardly from the adjacent aperture is cut oli as the nougat passes the wire. As the extruder head advances past the wire 162, the nougat is extruded radially outwardly through the aperture and as the head continues to rotate the outer surface of the nougat is forced further outwardly from the head so that at the time the same aperture has again rotat d to wire the radial dimension of the nougat extending outwardly, of the head and wire 162 is of the height Y. The dimension Y is usually varied by varying the rate of rotation of the extruder head but also may be varied by varying the rate of rotation of the extruder drums. The wire LEZ is rotated at a high velocity (for example 2,000 revolutions per minute in the direction of arrow dii?) and cuts the nougat as it is moved angular past the wire. The cut portions of the nougat is deposited on the conveyer belt and since the rate of travel of the conveyor belt is synchronized with the rate of rotation of the extruder head and it is cut at a radial line of the head that is perpendicular to the belt, the cut portion of the nougat is moved forwardly away from the wire without stretching or retarding relative to the uncut portions. Due to the angular spacing of the apertures 124, the nougat center Lili is positioned on the belt at equally spaced intervals (see FGURE 19). Although a nougat cut oil device utilizing a reciprocating wire that reciprocates in a transverse direction and mounted for limited reciprocating longitudinal movement could be used, it is preferred that the rotating wire be used since a reciprocating wire tends to transverseiy displace the nougat and it cannot satisfactorily be operated at as high speeds as the nougat cut or? assembly of this invention.

As the belt passes beneath the cutting wire, a piece of nougat lll is .deposited on top of the first layer of caramel in a transversely center position. As an example of the size oi the nougat center piece, it may be approximately two inches long and spaced an inch apart. Next, a little further along the belt in advance of the extruder head there is a second caramel depositing station F. The nozzle at the second caramel station that has slots 219, 22@ of a longer axial length than those of the nozzle at the rst caramel station deposits a continuous ribbon of caramel fil?. that runs alon'7 the top of the nougat and therebetween, and is of a width nearly as great as that of the layer of nuts. The puroose of providing a second layer oi caramel is to give a good lap at the top or" the nougat material when the assembly of material on the belt is subsequently rolled up and binds the portion of the layer of nuts not covered by the first layer. Although the first layer of caramel could be the Wide layer and the second layer the narrower layer, it is preferred that the irst layer be the narrow one since on occasion, if the first layer were the wide one, it occasionally retains a nut in a position that it would hit a Wire retainer and cause the caramel to roll up on the wire retainer.

After the belt has passed through the second caramel station it is caused to be bent upwardly at its outer transverse edges due to the successively closer staggered spacing of the former rolls 234-239, the rolls 234, 23o and 238 being located on one side of the belt and the rolls 235, 237 and 23g being located on the opposite side of the belt. Thus, after the belt moves between the two caramel stations, the outer transverse edges thereof may be slightly bent in an upward direction. As the belt approaches the former rolls, it is progressively further upwardly bent as illustrated by FIGURE 2l wherein the first caramel layer is pressed against the second caramel layer to completely encase each nougat center piece with a layer of caramel. As the belt progresses between the rolls 23S and 236, one edge of the belt is overlapped over the other transverse edge so as to be completely wrapped around the then outer layer of nuts, and first caramel layer. At the FIGURE 22 position the nuts are brought around the nougat and lapped over the upper second caramel layer 212. Thisl makes a firm pack of nuts at least partially embedded in the outer caramel which is in turn packed firmly around each nougat center. It is to be remembered, of course, that the nougat centers are spaced and therefore in some places along the belt there will be a layer of nuts with the lirst caramel layer encasing only the second caramel layer. The reason for this is that irst caramel layers are to be Wrapped a little bit over the ends of the nougat so that when the bars are cut oli', the ends of the nougat center will be completely covered with caramel and nuts. As the belt is successively passed between rollers 236, 237, rollers 237-238, rollers 238, 239, the roll of candy material is more firmly packed since each of the aforementioned rollers are a little bit closer to one another as mentioned heretofore. As the belt passes between the rollers 238 and 239, it is again permitted to unfold as it moves toward the bar cut off assembly 2d).

After the belt unfolds there is left a run of cylindrical shaped material 418 as illustrated in FIGURE 23. The run (roll) of cylindrical material 418 is continuously formed and is made up of an annular layer of nuts embedded in caramel, an inner annular layer that is Vprimarily caramel and a series of longitudinally spaced nougat centers 411.

The upper run of the belt 43 in moving from the former roll assembly is inclined slightly upwardly as it is moved over the roller 334. Due to this portion of the belt being upwardly inclined, it is iiattened out and is in a flat condition as it passes over the roller 334. The thus tiattened run passes beneath the wheels 272 and 271 wherein as it advances a blade on each respective Wheel is moved more closely adjacent to the corresponding blade on the other wheel and at an angular momentum to correspond to the rate of travel of the roll 418 of the cylindrical material on the belt. If there are two sets of wheels being used, then the forementioned cooperating pair of blades partially cut the cylindrical roll between two adjacent nongat center pieces at M, the cooperating pair of blades being slanted in opposite directions so as to more positively retain the cylindrical material on the belt. As a cooperating pair of blades pass the position M (see FIGURE ll), they begin to be moved apart and withdrawn from the cut formed in the cylindrical roll. The partially cut cylindrical roll is moved so that the cooperating pair of blades at P begin to enter the partially formed cut that is formed at position M of the blades of the wheels 273, 274 and cornplete the cut at position R so that the nut roll illustrated in FIGURE 24 is formed. The blades after moving to position R are then retracted from the cut off bar which l18 subsequently falls oi of the belt onto appropriate conveyor mechanism (not shown) as a belt passes over the roller 335. It is to be mentioned that the blades in forming the cut inwardly folds the caramel and layer of nuts to completely encase the ends of the center nougat pieces.

If in starting the machine the cooperating pair of blades cut the cylindrical roll in a position that leaves an end of the nougat centers exposed, then the hand wheel 265 is rotated to longitudinally move the carriage assembly 250 in appropriate direction of the double arrow 425 a sufficient amount so that the blades at the position M will be located intermediate adjacent nougat center pieces. The Iaforementioned movement of the carriage takes place due to the provision of the threaded portions of the shaft 262 and the upright block 260 and the provision of the Wheels 253 that travel on the rails 254 and 255. The longitudinal movement of the carriage does not interrupt the drive thereof since the universal joint 313 moves vertically relative to the spline extension 312 and the second universal joint 315 permits the connecting rod 314 to be positioned angularly relative to the drive shaft 316 of the motor 317.

The cooperating set of cutoff wheels 272, 271, and 273, 274 .are positioned on the carriage such that the blades at position M and position R will be located in parallel planes to form a cut at the same place along the cylindrical length on the belt. It is to be mentioned that if desired only one set of Wheels (for example wheels 273, 274) may be used. In such a case, the wheels 273 :and 274 would completely cut the individual bar of FIGURE 24 from the roll 418. If only wheels 273 and 274 are used, then it is desirable to mount a roller (not shown) on each transverse side of the belt to bear against the upper outer transverse edges thereof just as it passes over roller 334 to insure that the belt flattens out. The rollers (not shown) bear against the portion of the belt on which there is no confectionery material and are journaled in spaced brackets (not shown) that in turn a-re secured to bar 256.

Each of the variable speed motors are connected to a control panel (not shown) mounted on a fname to insure that they are operated at a constant r.p.m. once the variable speed mechanism of each motor has been adjusted properly to form a nut roll bar of this invention. Thus, the variable speed motors are :adjusted to synchronize the rate of travel of the belt 43, the angular rate of movement of the cut off wheels, the rate of delivery of the caramel through the caramel pumps, the rotation of the extruder wheel, and the rotation of the impeller.

In iirst starting the machine, it is necessary to see that the nut dispenser and caramel tanks are full of the product, and that the nougat is ready to be placed in the nougat hopper. After starting the machine, the valves (not shown) to the car-amel tank 'are open to allow the caramel to pass into the pumps. When there is an indication of caramel coming out of the slots 219, 22) the nuts are allowed to ow on to the belt and the nougat hopper is filled with nougat. Each station is checked to see that the proper material flow is passing onto the belt. For example, the vibrator station is checked to see that the peanuts completely cover the belt and the caramel nozzles are checked to see that there is no foul-up whereby each layer of the caramel is not placed down in a continuous ribbon. Additionally, the roll former is checked to see that they are properly tensioned and all foreign matter is removed from these rolls. Additionally, the rolls of the roll former are occasionally checked to see that there is no build-up of material.

Although the descriptions of the operation of the machine has been described relative to making a salted peanut roll, it is to be understood that there are other types of nuts such as, for example, cashews, pecans, or walnuts which may be used. Additionally, by making appropriate modications of the dispenser assembly, shredded cocoanut, Rice Krispies, or beads of candy (nonpareil) may be used in place of the nuts deposited on the belt at the t9 nut dispensing station. At the caramel dispensing station, other materials such as marshmallow or chocolate may be deposited on the layer of material deposited at the nut dispensing station.

By proper modification of the extruder head or using other types of extruders, a center other than nougat may be deposited. For example, in place of the nougat, marshmallow, taffy, jelly, chocolate or peanut butter paste may be used. Thus, the machine of this invention may be used to form a number of different types of candy bars or related confectionery type products.

Basically, the method disclosed herein for forming a nut roll (or related product) comprises depositing a layer of nuts, a layer of caramel, then depositing a nougat center at spaced intervals, next depositing another layer of caramel material, then rolling the sides of the beit so as to completely encase the center pieces and form an outer nut casing and finally cutting and Wrapping the nut covering around the ends of the center material. Althrough the aforementioned steps are the preferred manner of making a confectionery product, some confectionery products can satisfactorily be made by eliminating the second caramel depositing step (depositing a Wide layer of caramel at station E and none at station F).

In forming nut rolls of this invention, the machine may be modified to use reciprocating knives in place of the cut off wheels and use a different type extruder, but it is preferred that the rotary Wheels, extruder and nougat cut off illustrated be used as the described machine may be operated at a much higher rate of speed than such modified machines. For example, the machine as described and illustrated will form approximately 220 bars per minute.

As many Widely apparently different embodiments of this invention may be made Without departing from the spirit and scope thereof, it is to be understood that We do not limit `ourselves to the specific embodiments herein.

What we claim is:

1. A method of making a confectionery product comprising the depositing of nuts in a continuously moving granular rst layer, covering said moving layer of nuts with an extruded viscous sticky second layer of confectionery material, extruding confectionery center pieces in succession in spaced relation on the secon-:l layer, rolling the aforementioned layers to encase the center pieces and cutting the rolled material intermediate the center pieces.

2. The method of claim 1 further characterized in that another layer of viscous sticky material is deposited on the center pieces prior to the rolling step.

3. The method of forming a confectionery product comprising conveying a continuously formed layer of 'terial comprising continuously depositing nuts on a nuts in a given longitudinal direction, depositing a first ribbon of caramel on said layer of nuts for movement therewith, extruding nougat center pieces in succession in spaced relation on the moving first caramel layer, continuously forming the aforementioned material into a roll and cutting the roll of material ino bars of confectionery material.

4. The method of claim 3 further characterized in that a second layer of caramel material is deposited over the center pieces and first caramel layer prior to forming the roll of material and Wrapping the nuts and caramel around the transverse ends of the center pieces during the cutting operation.

5. A method of making a bar of confectionery material comprising depositing a layer of nuts on a continuously moving belt, binding the layer of nuts with a first layer of sticky viscous confectionery material, depositing confectionery center pieces on the rst layer in spaced relationship to one another depositing a second la1 er of sticky viscous confectionery material on the center pieces for subsequently sealing the ends thereof, Wrapping the belt to form a roll of the aforementioned material and cutting the formed roll of material to provide bars of confectionery material.

6. A method of making a bar of confectionery marnechanically moving belt to provide a layer of nuts moving in a longitudinal direction, continuously depositing a sticky, viscous confectionery material over said moving layer of nuts to form a continuous run of a layer of said material over said layer of nuts automatically forming and depositing successive confectionery center pieces on said continuous run of sticky viscous material to space them in longitudinal spaced relationship, thence Wrapping the continuous layers of nuts and sticky viscous material to surround the center pieces and subsequently mechanically cutting the wrapper material inter-mediate adjacent pairs of center pieces.

References Cited in the file of this patent UNITED STATES PATENTS 518,454 Holmes Apr. 17, 1894 1,494,861 Mueller May 20, 1924 1,522,738 Miller Ian. 13, 1925 1,570,247 Handlen Ian. 19, 1926 1,614,057 Belcher Jan. 1l, 1927 1,778,537 Steely Oct. 14, 1930 2,076,657 Loose et al. Apr. 13, 1937 2,293,109 Bridge Aug. 18, 1942 2,960,045 Pentzlin Nov. 15, 1960 2,967,493 Cloud et al. ian. 10, 1961 

1. A METHOD OF MAKING A CONFECTIONERY PRODUCT COMPRISING THE DEPOSITING OF NUTS IN A CONTINUOUSLY MOVING GRANULAR FIRST LAYER, COVERING SAID MOVING LAYER OF NUTS WITH AN EXTRUDED VISCOUS STICKY SECOND LAYER OF CONFECTIONERY MATERIAL, EXTRUDING CONFECTIONERY CENTER PIECES IN SUCCESSION IN SPACED RELATION ON THE SECOND LAYER, ROLLING THE AFOREMENTIONED LAYERS TO ENCASE THE CENTER PIECES AND CUTTING THE ROLLED MATERIAL INTERMEDIATE THE CENTER PIECES. 